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Searth Tea

Searth - an uplifting and refreshing new tea for any time of the day, it combines the forces of sea and earth. The powerful fucus vesiculosus seaweed tea represents marine science at its best. When coupled with green tea, grape and olive leaf antioxidants, this blend redefines the boundary of food science innovation.

Blending Instructions:

Hot Tea: Empty one sachet into a cup of near boiling water and stir.

Ice Tea: Empty one sachet into a glass of chilled water and stir.

Ingredients: Instant green tea, instant seaweed tea (fucus vesiculosus), olive leaf extract, grape skin and seed extract, oil of lemon, oil of lime.

Blueberry Punch

University of Sydney testing, headed by Dr Qihan Dong puts Blueberry Punch in a class of its own.

Blueberry Punch has been developed using the most powerful antioxidants. Blueberry Punch is made from ingredients such as turmeric, citrus and olive, and using an extraction process that targets only powerful fat soluble antioxidants like curcumin (turmeric) and limonene (citrus peel oil).

Blueberry Punch formula includes Blueberry, red grape, white grape, elderberry, rasberry, citrus skin extracts, green tea extract, olive leaf/olive pulp extracts, grape seed extract, grape skin extract, tarragon, turmeric and ginger.

Spearole Tea - Australia's Top Selling Herbal Tea

Each cup of SPEAROL E Tea contains the antioxidants of 3 whole cups of tea (Spearmint, Olive Leaf and Green Tea) and a glass of Red Wine. A refreshing spearmint tea highly concentrated with a diverse array of antioxidants. Each 150 gram pack makes 100 cups of tea. Available from leading Pharmacies - Terry White, Malouf and Health Food stores.

Scientists at The University of Queensland, headed by Associate Professor Lindsay Brown, have made remarkable progress with this powerful food concept that boasts an array of powerful antioxidants from superfoods.

The approach was to test individual antioxidant beverages and combinations in the laboratory and then determine the optimal formula.